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    <title>Ice cream van lady scoops a place among the world's superstar chefs</title>
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    <description>London's claim to be the world restaurant capital soared in credibility today when its chefs dominated a list of the 100 future culinary superstars</description>
    <dc:date>2009-10-13T07:15:46Z</dc:date>
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    <title>Where the top chefs eat in London</title>
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    <description>Nigella famously loves Scott's, but we reveal other celeb cooks' favourite restaurants.</description>
    <dc:date>2009-10-07T13:55:11Z</dc:date>
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    <title>You are what you eat</title>
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    <description>One-upmanship over the origins of your meal is the latest game for foodies</description>
    <dc:date>2009-05-06T10:24:39Z</dc:date>
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    <title>Food</title>
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    <description>The credit crunch is going to be a test for restaurateurs as the capital's increasingly educated diners become more picky not only about the menu but the price tag attached to it.</description>
    <dc:date>2008-10-01T17:03:15Z</dc:date>
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    <title>Gordon Ramsey fires new salvo at Marco Pierre White</title>
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    <description>Gordon Ramsay has fired the latest salvo in his 20-year feud with Marco Pierre White</description>
    <dc:date>2008-07-09T07:43:43Z</dc:date>
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    <description>An all-British line-up of top chefs will go head to head for a prestigious restaurant award</description>
    <dc:date>2008-06-11T07:35:13Z</dc:date>
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    <title>Five to try: Restaurants with culture</title>
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    <description>Unwrap something delectable — and also eat the packaging with Fay Maschler's five must try restaurants.</description>
    <dc:date>2008-05-21T10:49:08Z</dc:date>
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    <title>The world is Hix's oyster</title>
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    <description>You find traditional produce and treat it in the original way: Mark Hix's plan is so simple, and it deserves to succeed.</description>
    <dc:date>2008-05-06T23:00:00Z</dc:date>
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    <title>Downturn dining</title>
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    <description>Tightening our belts needn’t mean an end to eating out. From set menus to ‘bring your own’, there are endless smart ways to sniff out unlikely bargains in London’s restaurants.</description>
    <dc:date>2008-04-30T11:02:15Z</dc:date>
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    <title>Gary challenges Gordon for Michelin stars</title>
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    <description>Five London restaurants have been awarded their first Michelin stars, the industry's highest accolade.</description>
    <dc:date>2008-01-23T11:56:33Z</dc:date>
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    <title>This is where I would spend my own money</title>
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    <description>From the finest buffalo mozzarella to fiery Sichuan hotpots and the freshest seafood, Fay Maschler names the final 25 of her top 50 restaurants.</description>
    <dc:date>2007-10-10T09:43:56Z</dc:date>
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    <title>Go Wild for French cooking</title>
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    <description>Wild Honey opened last week and has an attractive oak-panelled interior and a menu that remains loyal to French bourgeois cooking</description>
    <dc:date>2007-07-10T23:00:00Z</dc:date>
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    <title>Two more Michelin stars for Gordon's empire</title>
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    <description>Gordon Ramsay has strengthened his grip on the London restaurant scene after two more Michelin stars were added to his empire.</description>
    <dc:date>2007-01-24T10:11:59Z</dc:date>
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    <title>Best new restaurants of 2006</title>
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    <description>From friendly neighbourhood brasseries to splash-out dining, the capital has witnessed some excellent openings. 2006 has been a cracking year, says Fay Maschler.</description>
    <dc:date>2006-12-20T15:35:12Z</dc:date>
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    <title>Award for £15-a-head Soho restaurant</title>
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    <description>A Soho dining room which provides a three course dinner for just &amp;pound;15 has been named Britain's best new restaurant.</description>
    <dc:date>2006-11-13T09:28:12Z</dc:date>
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    <title>£15 menu helps Arbutus win top title</title>
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    <description>Arbutus in Soho has been named as London's best new restaurant. The Frith Street establishment has been awarded the accolade in the new Time Out Eating and Drinking Guide.</description>
    <dc:date>2006-09-19T11:46:39Z</dc:date>
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    <title>Top openings of 2006</title>
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    <description>The restaurant revolution is rolling on faster than ever. Fay Maschler gives her verdict on the 20 best new restaurants so far in 2006.</description>
    <dc:date>2006-09-06T11:33:04Z</dc:date>
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