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The new order: five of London's hot new restaurants rated

13.11.09
Five hot restaurants, five hopeful owners, but which will succeed in a city that feeds on novelty but relishes quality?... more

A fine focus on fish in Hix

08.10.09
One of the most gregarious chefs in London with a strong sideline in friends from the art world, Mark Hix knows his diners.... more

Polpo is small plate movement that will be a winner for sure

01.10.09
Neither Russell Norman nor Tom Oldroyd are Italian monikers. Yet this pair have just opened a resolutely Venetian bar-with-food in central Soho.... more

Chef’s Soho venture hails restaurant ‘green shoots’

05.08.09
London chef Mark Hix is opening a restaurant in Soho on the site of a high-profile establishment that fell victim to the credit crunch... more

Clubs tycoon sees recession as chance to expand empire

15.06.09
Restaurants and clubs tycoon Richard Caring is planning a huge expansion of his empire in its Mayfair heartland... more

Stars tell Nobu to end its line in bluefin tuna

05.06.09
Elle Macpherson, Sienna Miller, Stephen Fry and Sting are among more than 30 celebrity customers who have signed a letter calling on Nobu to stop selling bluefin tuna so that they can "dine with a clear conscience"... more

Eurozone bargain hunters flood into West End

12.01.09
Shoppers from countries in the eurozone are swarming into the West End following the collapse of the pound... more

Caprice restaurants double their profits

05.01.09
Richard Caring's portfolio of restaurants, which includes some of London's favourites, has defied the credit crunch by more than doubling its profits... more

Jamie Oliver and other restaurateurs defy credit crunch for 2009

22.12.08
Three of London's leading restaurateurs plan ambitious openings next year and in 2010 despite the economic downturn... more

Oyster bar Scotts is voted the pearl of London restaurants

19.12.08
Mayfair dining room Scotts has been named restaurant of the year in a leading industry magazine's awards... more

Food

08.10.08
The credit crunch is going to be a test for restaurateurs as the capital's increasingly educated diners become more picky not only about the menu but the price tag attached to it. ... more

Ivy venture features host of works by leading artists

23.09.08
It is the exclusive new club which is carefully shunning publicity for its well-connected patrons... more

Best of the brasseries

21.08.08
A trio of French brasseries have been named as the perfect gastronomic solution to the credit crunch... more

The world is Hix's oyster

07.05.08
You find traditional produce and treat it in the original way: Mark Hix's plan is so simple, and it deserves to succeed. ... more

A good old fashioned grilling

12.03.08
They've turned the clock back at The Grill to serve up the best of traditional British fare with lashings of style.... more

Not quite fluent in French

05.03.08
Côte is the first of a proposed new restaurant chain from the men behind Strada, but it needs to get more authentically Gallic, says Fay Maschler. ... more

London's first £10m restaurant

02.11.07
The Wolseley restaurant in Piccadilly has joined the ranks of the global elite with takings of more than £10 million a year.... more

This is where I would spend my own money

10.10.07
From the finest buffalo mozzarella to fiery Sichuan hotpots and the freshest seafood, Fay Maschler names the final 25 of her top 50 restaurants.... more

Top chefs spill the beans

25.05.07
First it was Marco Pierre White who confessed using Knorr chicken stock cubes. Now other top chefs have admitted their junk food secrets, although these are the snacks they love to eat.... more

Win a place in our amazing Gourmet Gallop

21.03.07
Starters in Sketch and Scott's, then The Greenhouse for mains and Locanda Locatelli for pudding - it's a one-off chance for 10 lucky readers to eat at London's finest.... more

Scott's curse has been lifted

12.02.07
Scott's, the famous British seafood restaurant, was fashionable in the Fifties and Sixties, and is now enjoying a bit of a revival, despite a catalogue of disasters during its relaunch.... more

Fay's restaurant gongs for 2006

27.12.06
Fay Maschler focuses on Asian, Italian, Latin American, gastropubs and places where it's tough to get a table.... more

A revamp for great Scott's

06.12.06
Scott's had lost its magic for most Londoners, but a pearl of a revamp might just put this seafood landmark back on the map, says Fay Maschler.... more

Mayfair's coolest fish restaurant

10.10.06
Celebrated fish restaurant Scott's is re-opening and features an eye-catching innovation - an air conditioning system using cool water pumped from the chalk deep underneath Mayfair.... more

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