http://www.thisislondon.co.uk/standard/related-3571-caprice-holdings-ltd/topic-rss.do Caprice Holdings Ltd. RSS feed http://www.thisislondon.co.uk/lifestyle/article-23769220-the-new-order-five-of-londons-hot-new-restaurants-rated.do Five hot restaurants, five hopeful owners, but which will succeed in a city that feeds on novelty but relishes quality? 2009-11-13T10:58:34Z http://www.thisislondon.co.uk/restaurants/review-23754142-a-fine-focus-on-fish-in-hix.do One of the most gregarious chefs in London with a strong sideline in friends from the art world, Mark Hix knows his diners. 2009-10-07T23:00:00Z http://www.thisislondon.co.uk/restaurants/review-23751202-polpo-is-small-plate-movement-that-will-be-a-winner-for-sure.do Neither Russell Norman nor Tom Oldroyd are Italian monikers. Yet this pair have just opened a resolutely Venetian bar-with-food in central Soho. 2009-09-30T23:00:00Z http://www.thisislondon.co.uk/standard/article-23728596-chefs-soho-venture-hails-restaurant-green-shoots.do London chef Mark Hix is opening a restaurant in Soho on the site of a high-profile establishment that fell victim to the credit crunch 2009-08-05T14:22:09Z http://www.thisislondon.co.uk/standard/article-23707528-clubs-tycoon-sees-recession-as-chance-to-expand-empire.do Restaurants and clubs tycoon Richard Caring is planning a huge expansion of his empire in its Mayfair heartland 2009-06-15T07:43:44Z http://www.thisislondon.co.uk/standard/article-23704167-stars-tell-nobu-to-end-its-line-in-bluefin-tuna.do Elle Macpherson, Sienna Miller, Stephen Fry and Sting are among more than 30 celebrity customers who have signed a letter calling on Nobu to stop selling bluefin tuna so that they can "dine with a clear conscience" 2009-06-05T08:08:49Z http://www.thisislondon.co.uk/standard/article-23617243-eurozone-bargain-hunters-flood-into-west-end.do Shoppers from countries in the eurozone are swarming into the West End following the collapse of the pound 2009-01-12T09:21:15Z http://www.thisislondon.co.uk/standard/article-23611357-caprice-restaurants-double-their-profits.do Richard Caring's portfolio of restaurants, which includes some of London's favourites, has defied the credit crunch by more than doubling its profits 2009-01-05T09:33:51Z http://www.thisislondon.co.uk/standard/article-23606268-jamie-oliver-and-other-restaurateurs-defy-credit-crunch-for-2009.do Three of London's leading restaurateurs plan ambitious openings next year and in 2010 despite the economic downturn 2008-12-22T11:07:14Z http://www.thisislondon.co.uk/standard/article-23605050-oyster-bar-scotts-is-voted-the-pearl-of-london-restaurants.do Mayfair dining room Scotts has been named restaurant of the year in a leading industry magazine's awards 2008-12-19T09:24:37Z http://www.thisislondon.co.uk/standard/article-23562667-food.do The credit crunch is going to be a test for restaurateurs as the capital's increasingly educated diners become more picky not only about the menu but the price tag attached to it. 2008-10-01T17:03:15Z http://www.thisislondon.co.uk/standard/article-23558874-ivy-venture-features-host-of-works-by-leading-artists.do It is the exclusive new club which is carefully shunning publicity for its well-connected patrons 2008-09-23T07:23:33Z http://www.thisislondon.co.uk/standard/article-23542260-best-of-the-brasseries.do A trio of French brasseries have been named as the perfect gastronomic solution to the credit crunch 2008-08-21T07:48:46Z http://www.thisislondon.co.uk/restaurants/review-23482831-the-world-is-hixs-oyster.do You find traditional produce and treat it in the original way: Mark Hix's plan is so simple, and it deserves to succeed. 2008-05-06T23:00:00Z http://www.thisislondon.co.uk/restaurants/review-23452747-a-good-old-fashioned-grilling.do They've turned the clock back at The Grill to serve up the best of traditional British fare with lashings of style. 2008-03-12T00:00:00Z http://www.thisislondon.co.uk/restaurants/review-23448742-not-quite-fluent-in-french.do Côte is the first of a proposed new restaurant chain from the men behind Strada, but it needs to get more authentically Gallic, says Fay Maschler. 2008-03-05T00:00:00Z http://www.thisislondon.co.uk/restaurants/article-23419277-londons-first-10m-restaurant.do The Wolseley restaurant in Piccadilly has joined the ranks of the global elite with takings of more than £10 million a year. 2007-11-02T11:32:24Z http://www.thisislondon.co.uk/restaurants/article-23416057-this-is-where-i-would-spend-my-own-money.do From the finest buffalo mozzarella to fiery Sichuan hotpots and the freshest seafood, Fay Maschler names the final 25 of her top 50 restaurants. 2007-10-10T09:43:56Z http://www.thisislondon.co.uk/restaurants/article-23397995-top-chefs-spill-the-beans.do First it was Marco Pierre White who confessed using Knorr chicken stock cubes. Now other top chefs have admitted their junk food secrets, although these are the snacks they love to eat. 2007-05-25T10:59:20Z http://www.thisislondon.co.uk/restaurants/article-23389700-win-a-place-in-our-amazing-gourmet-gallop.do Starters in Sketch and Scott's, then The Greenhouse for mains and Locanda Locatelli for pudding - it's a one-off chance for 10 lucky readers to eat at London's finest. 2007-03-20T16:03:10Z http://www.thisislondon.co.uk/restaurants/review-23385212-scotts-curse-has-been-lifted.do Scott's, the famous British seafood restaurant, was fashionable in the Fifties and Sixties, and is now enjoying a bit of a revival, despite a catalogue of disasters during its relaunch. 2007-02-12T00:00:00Z http://www.thisislondon.co.uk/restaurants/article-23379569-fays-restaurant-gongs-for-2006.do Fay Maschler focuses on Asian, Italian, Latin American, gastropubs and places where it's tough to get a table. 2006-12-27T08:48:47Z http://www.thisislondon.co.uk/restaurants/review-23377157-a-revamp-for-great-scotts.do Scott's had lost its magic for most Londoners, but a pearl of a revamp might just put this seafood landmark back on the map, says Fay Maschler. 2006-12-06T00:00:00Z http://www.thisislondon.co.uk/restaurants/article-23370187-mayfairs-coolest-fish-restaurant.do Celebrated fish restaurant Scott's is re-opening and features an eye-catching innovation - an air conditioning system using cool water pumped from the chalk deep underneath Mayfair. 2006-10-10T11:42:29Z