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    <description>The Middle East’s café culture hits London with stylish new restaurants. Here are some of the best.</description>
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    <description>Fragment of sculpture found at a Roman villa in Sussex could be part of a rare statue of the Roman emperor Nero, say experts</description>
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    <description>Juventus cut the gap at the top of Serie A to four points with a 1-0 defeat of Siena</description>
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    <description>Bored of a post-pub kebab. Check out these after-hours restaurants...</description>
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    <description>Gallery food has come a long way since the days when all art fans had to choose from was a limited array of clingfilmed meals. Here’s our pick of the best.</description>
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    <description>Hit the roof this summer and eat out on one of the city’s gorgeous terraces.</description>
    <dc:date>2009-06-03T14:23:58Z</dc:date>
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    <description>Campania Gastronomia needs to make up its mind if it is mainly a restaurant or a shop. On the other hand, it is, unmistakably, the real thing.</description>
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    <description>In anticipating the latest Battle of the Boardroom Bozos at Upton Park, an enduring mystery rears its head once again</description>
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    <description>Belarus striker Vitaly Kutuzov can use tonight's game to reignite a career, which once promised so much</description>
    <dc:date>2008-10-15T09:05:56Z</dc:date>
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    <title>Topping pizza at Eco</title>
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    <description>The new Chiswick branch of a small family-run restaurant beats the big chains hands down for quality and value.</description>
    <dc:date>2008-08-12T23:00:00Z</dc:date>
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    <title>Mamma Mia, Osteria Emilia is bellissima</title>
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    <description>The classic starters at Osteria Emilia are delicious. But a sinfully good torta di ciocolatta was the highlight of Larushka Ivan-Zadeh's meal.</description>
    <dc:date>2008-08-05T23:00:00Z</dc:date>
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    <title>Ham and not so high</title>
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    <description>Osteria Emilia gives Hampstead a really good, unpretentious and fairly priced Italian regional restaurant. It's worth the climb, says David Sexton.</description>
    <dc:date>2008-05-06T23:00:00Z</dc:date>
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    <description>Bookings at Le Café Anglais are already as hard to get as a Nintendo Wii, and it looks like it's going to emulate the owners previous success.</description>
    <dc:date>2008-01-02T00:00:00Z</dc:date>
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    <title>Shared passion</title>
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    <description>Giusto is an informal restaurant of the best possible kind, born of a shared passion that infuses everything you eat.</description>
    <dc:date>2007-09-25T23:00:00Z</dc:date>
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    <description>LMNT II offers unusually good value for money but too often, dishes were spoilt by poor conception and bad execution.</description>
    <dc:date>2007-08-28T23:00:00Z</dc:date>
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    <description>Formerly called La Spighetta, Giusto has a new team in place and is something of a find.</description>
    <dc:date>2007-08-21T23:00:00Z</dc:date>
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    <description>The Headley features a menu full of culinary nostalgia, but can it attract daytripping Londoners?</description>
    <dc:date>2007-06-12T23:00:00Z</dc:date>
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    <description>Daylesford Organic's new Pimlico store is a show-stopper and its lunch menu is short and pleasingly heavy on comfort foods.</description>
    <dc:date>2007-03-21T00:00:00Z</dc:date>
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    <description>From Beef Wellington to paella, supermarkets are upping their game when it comes to ready meals. But not all of them impress, finds Charles Campion.</description>
    <dc:date>2007-01-17T14:27:58Z</dc:date>
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    <description>Damask at the Athenaeum is a sort of luxury all-you-can-eat place, a gourmet buffet. Marina O'Loughlin tucks in and finds it rather fabulous.</description>
    <dc:date>2006-12-06T00:00:00Z</dc:date>
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    <description>Four O Nine's chef Iain Smart is billed as "previously of Chez Bruce". Fay Maschler finds that this new Clapham "eaterie" pretty much measures up.</description>
    <dc:date>2006-12-06T00:00:00Z</dc:date>
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    <description>Al san Vincenzo was one of Fay Maschler's longtime favourite neighbourhood restaurants and its new owners have carried on the Italian nationality with Trenta.</description>
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    <dc:date>2006-09-28T14:52:14Z</dc:date>
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    <title>A hidden gem by the rose garden</title>
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    <dc:date>2006-09-28T14:50:11Z</dc:date>
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    <description>A truly multinational menu and a distinguished head chef strike the right chord at The Zetter -  but what a shame so many tempting dishes were missing.</description>
    <dc:date>2006-09-19T23:00:00Z</dc:date>
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