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Sichuan Province

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Tibet monks jailed over self-immolation

31.08.11
Two Tibetan Buddhist monks have been jailed for helping a colleague burn himself to death in a protest against the Chinese regime... more

Manchurian Legends, W1 - review

11.08.11
From the restaurant group Hi Sushi comes Manchurian Legends, homing in on Dongbei food from NorthEast China... more

Vengeance is po-faced in Kung Fu Panda II

10.06.11
The computer animation in Kung Fu Panda II is bright and inventive throughout: 3D aerial views of the battle of Gongmen City vie with sets, costumes and misty landscapes so carefully constructed they look real... more

Five places for a big bowl of noodles

27.01.11
The food at Japanese newcomer Kaya, which has taken over the old Alastair Little site, is very good.... more

Shell signs Chinese deal to develop natural gas

23.03.10
Royal Dutch Shell and China National Petroleum Corp to develop natural gas deposits in China’s Sichuan provinc... more

Some like it hot at Empress of Sichuan

11.02.10
As Valentine’s Day ushers in the Year of the Tiger it’s an exciting time for spice lovers at Empress of Sichuan.... more

Chinese Cricket Club is stumped for appeal

03.12.09
Fay Maschler wished Chinese Cricket Club had been better because she likes Chinese food and for the sake of Wang Lei, captain of China's squad.... more

Where the top chefs eat in London

07.10.09
Nigella famously loves Scott's, but we reveal other celeb cooks' favourite restaurants.... more

These little piggies went to art show

02.09.09
A pig that was rescued from one of China's deadliest earthquakes has become the subject of a new exhibition at the White Cube gallery... more

Three of London's finest fusion restaurants

28.08.09
What happens when French and Japanese food appears on the same menu? Think foie gras and tempura, or steak tartare followed by black cod...... more

Anger as riot city’s mosques stay closed

10.07.09
Mosques in the riot-hit Chinese city of Urumqi were ordered to stay closed for Friday prayers in the wake of ethnic violence in Xinjiang province that has left more than 150 people dead... more

Ba Shan celebrates small eats

01.04.09
Ba Shan is a charming little world apart in the middle of Soho. Just don't forget to take cash.... more

Five to try: Chilly Heat

18.02.09
Sichuan chillies numb your lips at Snazz Sichuan, and Wahaca's mojitos and margaritas counteract chilly winds.... more

Only 20,000 of China's quake dead identified

21.11.08
China revealed that almost 20,000 people killed when a massive earthquake struck Sichuan province have so far been identified... more

Five to try: Never knowingly off duty

19.11.08
Go for breakfast at Lantana Cafe, try Szechuan green beans at Teachi and eat at Orso before visiting the Royal Opera House.... more

The best Chinese restaurants in London

18.06.08
This week’s Taste of London festival will show just how far Chinese cuisine in the capital has come, says Charles Campion, who reveals some of London's finest Oriental eateries. ... more

Go west for true Far East flavour

13.02.08
London restaurants are starting to make the most of the incredibly diverse range of Chinese dishes. Here are some of the favourite places.... more

Chinese in trendy Camden

02.01.08
Teachi serves tapas-sized portions of Chinese food in a menu that includes some interesting finds.... more

This is where I would spend my own money

10.10.07
From the finest buffalo mozzarella to fiery Sichuan hotpots and the freshest seafood, Fay Maschler names the final 25 of her top 50 restaurants.... more

Handsome is as handsome does

29.08.07
Haozhan, with its minimalist interior and agreeable staff, ably supports the notion that Malaysian is the fashionable cuisine of 2007.... more

Top summer tables

01.08.07
With everything from Sichuan to Finnish influences, there are some real high points among this year's best new restaurants.... more

Quirky Snazz has charm

25.07.07
The charm of Snazz Sichuan lies not only in the authenticity of the food, but in the charm of the stuff and quirkiness of the surroundings.... more

Critic's choice: Where to eat Sichuan

04.07.07
Charles Campion takes a look at the best places to find Sichaun in the capital... more

Snazz sets tongues wagging

25.04.07
Snazz Sichuan's menu is bristling with all sorts of arcana, including fire-exploded kidneys and ox tripe in garlic sauce, which Marina O'Loughlin discovered she just couldn't stomach. ... more

Where to eat Asian food

24.01.07
From delicious dim sum in sophisticated surroundings to fiery Sichuan in Soho, Fay Maschler reveals where to sample the real deal.... more

Fay's restaurant gongs for 2006

27.12.06
Fay Maschler focuses on Asian, Italian, Latin American, gastropubs and places where it's tough to get a table.... more

Seriously spicy

18.08.06
Charles Campion steels himself as he picks out the hottest places in the capital to eat spicy food, from Sichuan cuisine to top quality Indian.... more


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