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Sichuan Province

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Where the top chefs eat in London

07.10.09
Nigella famously loves Scott's, but we reveal other celeb cooks' favourite restaurants.... more

What a performance from Zhang Huan

03.09.09
The genius of Chinese artist Zhang Huan is better represented by a fascinating new book than by the two live pigs in his new show.... more

These little piggies went to art show

02.09.09
A pig that was rescued from one of China's deadliest earthquakes has become the subject of a new exhibition at the White Cube gallery... more

Three of London's finest fusion restaurants

28.08.09
What happens when French and Japanese food appears on the same menu? Think foie gras and tempura, or steak tartare followed by black cod...... more

Anger as riot city’s mosques stay closed

10.07.09
Mosques in the riot-hit Chinese city of Urumqi were ordered to stay closed for Friday prayers in the wake of ethnic violence in Xinjiang province that has left more than 150 people dead... more

Investors give up chase

02.06.09
The stock market has again failed to consolidate its position above the 4500 level with investors choosing to give back some of yesterday’s commodities-led charge after opting to lock in profits, rather than chase shares higher ... more

Ba Shan celebrates small eats

01.04.09
Ba Shan is a charming little world apart in the middle of Soho. Just don't forget to take cash.... more

Five to try: Chilly Heat

18.02.09
Sichuan chillies numb your lips at Snazz Sichuan, and Wahaca's mojitos and margaritas counteract chilly winds.... more

Only 20,000 of China's quake dead identified

21.11.08
China revealed that almost 20,000 people killed when a massive earthquake struck Sichuan province have so far been identified... more

Five to try: Never knowingly off duty

19.11.08
Go for breakfast at Lantana Cafe, try Szechuan green beans at Teachi and eat at Orso before visiting the Royal Opera House.... more

Taste of China

20.08.08
Chinese food is Liz Hoggard's worst nightmare. Here she challenges TV star Ching-He Huang, dubbed 'the new Nigella', to prove it's no hassle to prepare ... and a pleasure to eat... more

No world tour for 2012 torch as London looks to avoid protests

06.08.08
The Olympic torch could be taken on a domestic tour of Britain rather than around the world in 2012... more

The best Chinese restaurants in London

18.06.08
This week’s Taste of London festival will show just how far Chinese cuisine in the capital has come, says Charles Campion, who reveals some of London's finest Oriental eateries. ... more

Slow bus to China is cancelled after quake

27.05.08
A plan to send a red doubledecker bus to China to coincide with the Olympic Games has been dropped following the earthquake in the Sichuan province... more

Go west for true Far East flavour

13.02.08
London restaurants are starting to make the most of the incredibly diverse range of Chinese dishes. Here are some of the favourite places.... more

Chinese in trendy Camden

02.01.08
Teachi serves tapas-sized portions of Chinese food in a menu that includes some interesting finds.... more

Much ado about nothing

05.12.07
The service at Haozhan was a huge improvement but it has still garnered more column inches than it has any right to.... more

This is where I would spend my own money

10.10.07
From the finest buffalo mozzarella to fiery Sichuan hotpots and the freshest seafood, Fay Maschler names the final 25 of her top 50 restaurants.... more

Handsome is as handsome does

29.08.07
Haozhan, with its minimalist interior and agreeable staff, ably supports the notion that Malaysian is the fashionable cuisine of 2007.... more

Top summer tables

01.08.07
With everything from Sichuan to Finnish influences, there are some real high points among this year's best new restaurants.... more

Quirky Snazz has charm

25.07.07
The charm of Snazz Sichuan lies not only in the authenticity of the food, but in the charm of the stuff and quirkiness of the surroundings.... more

Close to yakitori glory

25.07.07
Bincho Yakitori is a collaboration between heavy-hitters and major investment, where you spend as much or as little as you like.... more

Critic's choice: Where to eat Sichuan

04.07.07
Charles Campion takes a look at the best places to find Sichaun in the capital... more

Snazz sets tongues wagging

25.04.07
Snazz Sichuan's menu is bristling with all sorts of arcana, including fire-exploded kidneys and ox tripe in garlic sauce, which Marina O'Loughlin discovered she just couldn't stomach. ... more

Where to eat Asian food

24.01.07
From delicious dim sum in sophisticated surroundings to fiery Sichuan in Soho, Fay Maschler reveals where to sample the real deal.... more

Fay's restaurant gongs for 2006

27.12.06
Fay Maschler focuses on Asian, Italian, Latin American, gastropubs and places where it's tough to get a table.... more

Seafood and eat it

28.09.06
... more

Seriously spicy

18.08.06
Charles Campion steels himself as he picks out the hottest places in the capital to eat spicy food, from Sichuan cuisine to top quality Indian.... more

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