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    <title>Where the top chefs eat in London</title>
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    <description>Nigella famously loves Scott's, but we reveal other celeb cooks' favourite restaurants.</description>
    <dc:date>2009-10-07T13:55:11Z</dc:date>
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    <title>What a performance from Zhang Huan</title>
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    <description>The genius of Chinese artist Zhang Huan is better represented by a fascinating new book than by the two live pigs in his new show.</description>
    <dc:date>2009-09-02T23:00:00Z</dc:date>
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    <title>These little piggies went to art show</title>
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    <description>A pig that was rescued from one of China's deadliest earthquakes has become the subject of a new exhibition at the White Cube gallery</description>
    <dc:date>2009-09-02T07:07:13Z</dc:date>
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    <title>Three of London's finest fusion restaurants</title>
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    <description>What happens when French and Japanese food appears on the same menu? Think foie gras and tempura, or steak tartare followed by black cod...</description>
    <dc:date>2009-08-27T10:04:58Z</dc:date>
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    <description>Mosques in the riot-hit Chinese city of Urumqi were ordered to stay closed for Friday prayers in the wake of ethnic violence in Xinjiang province that has left more than 150 people dead</description>
    <dc:date>2009-07-10T07:39:13Z</dc:date>
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    <title>Two-year-old girl rescued from suicidal father</title>
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    <dc:date>2009-07-08T13:55:36Z</dc:date>
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    <description>The stock market has again failed to consolidate its position above the 4500 level with investors choosing to give back some of yesterday’s commodities-led charge after opting to lock in profits, rather than chase shares higher</description>
    <dc:date>2009-06-02T08:06:17Z</dc:date>
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    <title>Ba Shan celebrates small eats</title>
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    <description>Ba Shan is a charming little world apart in the middle of Soho. Just don't forget to take cash.</description>
    <dc:date>2009-03-31T23:00:00Z</dc:date>
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    <title>Five to try: Chilly Heat</title>
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    <description>Sichuan chillies numb your lips at Snazz Sichuan, and Wahaca's mojitos and margaritas counteract chilly winds.</description>
    <dc:date>2009-02-18T11:35:35Z</dc:date>
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    <description>China revealed that almost 20,000 people killed when a massive earthquake struck Sichuan province have so far been identified</description>
    <dc:date>2008-11-21T10:04:02Z</dc:date>
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    <description>Go for breakfast at Lantana Cafe, try Szechuan green beans at Teachi and eat at Orso before visiting the Royal Opera House.</description>
    <dc:date>2008-11-19T11:45:44Z</dc:date>
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    <description>Chinese food is Liz Hoggard's worst nightmare. Here she challenges TV star Ching-He Huang, dubbed 'the new Nigella', to prove it's no hassle to prepare ... and a pleasure to eat</description>
    <dc:date>2008-08-20T09:49:39Z</dc:date>
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    <description>The Olympic torch could be taken on a domestic tour of Britain rather than around the world in 2012</description>
    <dc:date>2008-08-06T09:34:21Z</dc:date>
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    <description>This week’s Taste of London festival will show just how far Chinese cuisine in the capital has come, says Charles Campion, who reveals some of London's finest Oriental eateries.</description>
    <dc:date>2008-06-18T10:42:25Z</dc:date>
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    <description>A plan to send a red doubledecker bus to China to coincide with the Olympic Games has been dropped following the earthquake in the Sichuan province</description>
    <dc:date>2008-05-27T08:03:41Z</dc:date>
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    <title>Go west for true Far East flavour</title>
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    <description>London restaurants are starting to make the most of the incredibly diverse range of Chinese dishes. Here are some of the favourite places.</description>
    <dc:date>2008-02-13T00:00:00Z</dc:date>
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    <description>Teachi serves tapas-sized portions of Chinese food in a menu that includes some interesting finds.</description>
    <dc:date>2008-01-02T00:00:00Z</dc:date>
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    <title>Much ado about nothing</title>
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    <description>The service at Haozhan was a huge improvement but it has still garnered more column inches than it has any right to.</description>
    <dc:date>2007-12-05T00:00:00Z</dc:date>
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    <description>From the finest buffalo mozzarella to fiery Sichuan hotpots and the freshest seafood, Fay Maschler names the final 25 of her top 50 restaurants.</description>
    <dc:date>2007-10-10T09:43:56Z</dc:date>
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    <description>Haozhan, with its minimalist interior and agreeable staff, ably supports the notion that Malaysian is the fashionable cuisine of 2007.</description>
    <dc:date>2007-08-28T23:00:00Z</dc:date>
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    <description>With everything from Sichuan to Finnish influences, there are some real high points among this year's best new restaurants.</description>
    <dc:date>2007-08-01T07:56:48Z</dc:date>
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    <title>Quirky Snazz has charm</title>
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    <description>The charm of Snazz Sichuan lies not only in the authenticity of the food, but in the charm of the stuff and quirkiness of the surroundings.</description>
    <dc:date>2007-07-24T23:00:00Z</dc:date>
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    <title>Close to yakitori glory</title>
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    <description>Bincho Yakitori is a collaboration between heavy-hitters and major investment, where you spend as much or as little as you like.</description>
    <dc:date>2007-07-24T23:00:00Z</dc:date>
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    <title>Critic's choice: Where to eat Sichuan</title>
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    <description>Charles Campion takes a look at the best places to find Sichaun in the capital</description>
    <dc:date>2007-07-03T23:00:00Z</dc:date>
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    <title>Snazz sets tongues wagging</title>
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    <description>Snazz Sichuan's menu is bristling with all sorts of arcana, including fire-exploded kidneys and ox tripe in garlic sauce, which Marina O'Loughlin discovered she just couldn't stomach.</description>
    <dc:date>2007-04-24T23:00:00Z</dc:date>
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    <title>Where to eat Asian food</title>
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    <description>From delicious dim sum in sophisticated surroundings to fiery Sichuan in Soho, Fay Maschler reveals where to sample the real deal.</description>
    <dc:date>2007-01-24T11:39:51Z</dc:date>
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    <description>Fay Maschler focuses on Asian, Italian, Latin American, gastropubs and places where it's tough to get a table.</description>
    <dc:date>2006-12-27T08:48:47Z</dc:date>
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    <title>Seafood and eat it</title>
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    <dc:date>2006-09-28T14:52:55Z</dc:date>
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    <link>http://www.thisislondon.co.uk/restaurants/review-23368743-neighbourhood-chinese-restaurant.do</link>
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    <dc:date>2006-09-28T14:51:16Z</dc:date>
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    <description>Charles Campion steels himself as he picks out the hottest places in the capital to eat spicy food, from Sichuan cuisine to top quality Indian.</description>
    <dc:date>2006-08-18T09:25:23Z</dc:date>
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