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Pascal Aussignac

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Five to try: South of France

18.03.09
Provençal cooking is replicated faithfully at Mayfair's La Petite Maison and Le Suquet invokes the bobbing boats and sea breezes of the Riviera. ... more

Croque Gascon is ever so un-French

26.11.08
Many cooking styles are perfect for on-the-hoof mall dining — but the more leisurely approach of south-west France in Croque Gascon is as ill-suited as it gets.... more

Did Westfield pass the opening day challenge?

31.10.08
As Europe’s biggest shopping mall is opened by the Mayor in west London, we send five of our specialist writers to join the masses to discover what kind of retail experience it has to offer... more

A Night Out in London: Club Gascon & Barbican

12.09.08
After a night of culture what better way to relax than at an intimate restaurant with superb food like Club Gascon?.... more

Expats vote on the crème de la crème of French in London

11.07.08
Bond girl Eva Green and Arsenal manager Arsène Wenger are among the nominees in a poll celebrating London's French community... more

Gordon Ramsey fires new salvo at Marco Pierre White

09.07.08
Gordon Ramsay has fired the latest salvo in his 20-year feud with Marco Pierre White... more

Flowers to tickle your taste buds

14.05.08
London's restaurants have taken a leaf — or should we say a petal — out of the Royal Horticultural Society's book.... more

Five London diffusion restaurants

14.11.07
Critic Fay Maschler takes a look at five diffusion restaurants in the capital.... more

Where I'd happily splash my own cash

03.10.07
From pasta in Putney at Enoteca Turi, to the best at Le Gavroche, Fay Maschler names the first 25 of her 50 favourite restaurants.... more

Proud to serve foie gras

28.08.07
The service might resemble queues at Heathrow Airport, but there's nothing wrong with the food at Comptoir Gascon, a deli-bistro proud to serve foie gras.... more

Notably authentic food, from south-western France

28.09.06
... more

Where to eat foie gras

24.08.06
If you just can't resist the silky delights of foie gras, you're in luck. Charles Campion visits three establishments where the ingredients are as sophisticated as the menus.... more

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