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  <item rdf:about="http://www.thisislondon.co.uk/travel/article-23771077-rich-pickings-at-lime-wood.do">
    <title>Rich pickings at Lime Wood</title>
    <link>http://www.thisislondon.co.uk/travel/article-23771077-rich-pickings-at-lime-wood.do</link>
    <description>The Standard is the first paper to report on a stunning new hotel in the New Forest that's taken five years and £30 million to create. So has it been worth the wait?</description>
    <dc:date>2009-11-18T10:37:10Z</dc:date>
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  <item rdf:about="http://www.thisislondon.co.uk/travel/article-23756409-the-connaught-is-where-old-and-new-worlds-meet.do">
    <title>The Connaught is where old and new worlds meet</title>
    <link>http://www.thisislondon.co.uk/travel/article-23756409-the-connaught-is-where-old-and-new-worlds-meet.do</link>
    <description>The Connaught's new makeover has added to its elegant charm, says Sebastian Shakespeare</description>
    <dc:date>2009-10-14T10:22:23Z</dc:date>
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  <item rdf:about="http://www.thisislondon.co.uk/travel/article-23700805-design-hotels-around-the-world.do">
    <title>Design hotels around the world</title>
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    <description>You might not want designer black board walls, doily staircases and gigantic fish tanks at home, but they're fun for a night</description>
    <dc:date>2009-05-28T10:32:32Z</dc:date>
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    <title>A relaxing weekend in London</title>
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    <description>From a superb hotel and delicious meal to a top West End show, here is a suggestion for a relaxing weekend break in the capital.</description>
    <dc:date>2009-03-23T17:01:40Z</dc:date>
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    <title>Five to try: Celebrate lunchtime</title>
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    <description>Feast on a parade of dishes at Sketch and choose organic and biodynamic wines at Corrigan's Mayfair.</description>
    <dc:date>2008-12-10T10:33:55Z</dc:date>
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  <item rdf:about="http://www.thisislondon.co.uk/restaurants/review-23596443-what-is-not-to-like-about-bob-bob-ricard.do">
    <title>What is not to like about Bob Bob Ricard?</title>
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    <description>Bob Bob Ricard is open daily from breakfast until three in the morning, which by itself is a reason for being.</description>
    <dc:date>2008-12-03T00:00:00Z</dc:date>
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    <title>Berkeley is perfect spot for the super-rich</title>
    <link>http://www.thisislondon.co.uk/restaurants/review-23559471-berkeley-is-perfect-spot-for-the-super-rich.do</link>
    <description>Marcus Wareing, former protégé of Gordon Ramsay, is out on his own. But his over-use of luxury ingredients spoils what could be great cooking.</description>
    <dc:date>2008-09-23T23:00:00Z</dc:date>
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    <title>London's Best Hotel Bars</title>
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    <description>As The Coburg is named Bar of the Year, Pete Clark toasts the renaissance of civilised drinking and reviews the city's best hotel bars.</description>
    <dc:date>2008-06-04T09:55:54Z</dc:date>
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  <item rdf:about="http://www.thisislondon.co.uk/showbiz/article-23467190-ramsays-kitchen-nightmares-heathrowt5s-plane-food-restaurant-is-plain-awful-and-las-not-ready.do">
    <title>Ramsay's kitchen nightmares: HeathrowT5's Plane Food restaurant is 'plain awful' and LA's not ready</title>
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    <description>Gordon Ramsay is facing the heat on both sides of the pond as his Terminal 5 restaurant is dismissed as 'plane awful' and his latest American venture runs badly behind schedule</description>
    <dc:date>2008-03-28T14:44:58Z</dc:date>
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    <title>Try grazing exquisitely</title>
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    <description>It has a sumptuous, jaw-dropping posh room, but The Landau's terrific staff are where the restaurant really scores.</description>
    <dc:date>2008-01-30T00:00:00Z</dc:date>
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    <title>Not enough to demand a return</title>
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    <description>St James's Restaurant may be housed inside Fortnum &amp; Mason's but it left the critic wishing she was downstairs at the infinitely lovelier Fountain.</description>
    <dc:date>2008-01-09T00:00:00Z</dc:date>
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    <title>Three cheers for cocktail heaven</title>
    <link>http://www.thisislondon.co.uk/bars/article-23428625-three-cheers-for-cocktail-heaven.do</link>
    <description>Liz Hoggard enjoys some festive spirit in the sort of smart bars London does so well.</description>
    <dc:date>2007-12-19T12:48:29Z</dc:date>
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    <title>A grazing menu to tempt the super-rich</title>
    <link>http://www.thisislondon.co.uk/restaurants/review-23423449-a-grazing-menu-to-tempt-the-super-rich.do</link>
    <description>The Landau at the Langham Hotel has overwrought dishes and a wine list that goes off like a rocket.</description>
    <dc:date>2007-11-28T00:00:00Z</dc:date>
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    <title>A glittering return to form</title>
    <link>http://www.thisislondon.co.uk/restaurants/review-23417986-a-glittering-return-to-form.do</link>
    <description>The Fountain may be a brasserie in hours and outlook but it is still a solidly traditional British restaurant.</description>
    <dc:date>2007-10-23T23:00:00Z</dc:date>
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    <title>Eat to the shopping beat</title>
    <link>http://www.thisislondon.co.uk/restaurants/article-23384778-eat-to-the-shopping-beat.do</link>
    <description>London's leading retailers are opening up trendy caf&amp;egrave;s and restaurants to woo more customers to their stores.</description>
    <dc:date>2007-02-08T12:47:09Z</dc:date>
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  <item rdf:about="http://www.thisislondon.co.uk/restaurants/review-23384618-slim-pickings-at-half-empty-national-caf.do">
    <title>Slim pickings at half-empty National Cafè</title>
    <link>http://www.thisislondon.co.uk/restaurants/review-23384618-slim-pickings-at-half-empty-national-caf.do</link>
    <description>Too few people to deal with can have a depressing effect on both kitchen and front-of-house as Fay Maschler discovered at Oliver Peyton's National Café.</description>
    <dc:date>2007-02-07T00:00:00Z</dc:date>
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    <title>A cellar with style at Fortnum's</title>
    <link>http://www.thisislondon.co.uk/restaurants/review-23382071-a-cellar-with-style-at-fortnums.do</link>
    <description>Fay Maschler likes the food and wine at Fortnum &amp; Mason's new 1707 bar. But a return to the charming, genteel service of old would be a big improvement.</description>
    <dc:date>2007-01-17T00:00:00Z</dc:date>
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  <item rdf:about="http://www.thisislondon.co.uk/events/article-23380321-2007-licence-to-thrill.do">
    <title>2007: licence to thrill</title>
    <link>http://www.thisislondon.co.uk/events/article-23380321-2007-licence-to-thrill.do</link>
    <description>From the people who will liven up London to Kylie's undies at the V&amp;A and The Lord of the Rings in the West End, this year promises to be a prize one for getting out in the capital.</description>
    <dc:date>2007-01-03T14:19:20Z</dc:date>
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    <title>Row threatens Ramsay's big night in New York</title>
    <link>http://www.thisislondon.co.uk/restaurants/article-23374019-row-threatens-ramsays-big-night-in-new-york.do</link>
    <description>The opening night of Gordon Ramsay's first New York restaurant has been overshadowed by claims of a row with staff.</description>
    <dc:date>2006-11-10T10:22:57Z</dc:date>
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  <item rdf:about="http://www.thisislondon.co.uk/restaurants/article-23373753-the-coolest-places-to-hangout-in-2007.do">
    <title>The coolest places to hangout in 2007</title>
    <link>http://www.thisislondon.co.uk/restaurants/article-23373753-the-coolest-places-to-hangout-in-2007.do</link>
    <description>The coolest places in London to be seen at next year include the latest restaurant from the duo behind The Ivy and a new night spot by New York's "queen of clubs".</description>
    <dc:date>2006-11-08T14:57:16Z</dc:date>
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    <title>Lost in space at Mirabelle</title>
    <link>http://www.thisislondon.co.uk/restaurants/review-23373092-lost-in-space-at-mirabelle.do</link>
    <description>On the night that Toby Young visited Mirabelle, the flagship of Marco's White Star Line group, he discovered that he had the entire restaurant to himself.</description>
    <dc:date>2006-11-06T00:00:00Z</dc:date>
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    <title>Jones uses his Midas touch</title>
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    <description>When Toby Young last visited Cecconi's he had such a miserable experience he swore he'd never return. But new owner Nick Jones has transformed the restaurant.</description>
    <dc:date>2006-09-17T23:00:00Z</dc:date>
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    <title>Rolling with the fashion crowd</title>
    <link>http://www.thisislondon.co.uk/restaurants/review-23363750-rolling-with-the-fashion-crowd.do</link>
    <description>Restaurateur Claudio Pulze has done what he sensibly often does with Via Condotti: bought a fading business, spent a frugal amount on redecoration and opened a moderately-priced restaurant.</description>
    <dc:date>2006-08-15T23:00:00Z</dc:date>
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