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    <title>Top chefs to cook for London Eye guests</title>
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    <description>Six top chefs are to cook a meal for 10 members of the public on the London Eye as part of a festival to celebrate the capital's restaurants</description>
    <dc:date>2009-09-09T08:23:39Z</dc:date>
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    <dc:date>2009-08-20T07:28:12Z</dc:date>
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    <description>A new annual festival will salute London restaurateurs, their chefs and staff, and not before time. Bon appetit...</description>
    <dc:date>2009-08-11T08:07:34Z</dc:date>
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    <title>South Africa's wine route</title>
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    <description>Just an hour from Cape Town is a little slice of Languedoc where the vines are serenaded by Mahler and lavender is scattered on the pillows</description>
    <dc:date>2009-07-30T10:27:47Z</dc:date>
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    <description>Chinatown offers a range of restaurants serving Chinese and Cantonese dishes well into the early hours.</description>
    <dc:date>2009-06-25T09:40:47Z</dc:date>
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    <description>One-upmanship over the origins of your meal is the latest game for foodies</description>
    <dc:date>2009-05-06T10:24:39Z</dc:date>
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    <description>There's never been a better time to feast in our top restaurants for minimum outlay. Charles Campion rounds up the best.</description>
    <dc:date>2009-03-04T11:00:20Z</dc:date>
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    <title>A Night Out in London: Three Days of Rain &amp; Bentley's</title>
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    <description>See James McAvoy lead a superb cast in Three Days of Rain and treat yourself to oysters at Bentley's.</description>
    <dc:date>2009-02-27T16:53:52Z</dc:date>
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    <dc:date>2009-01-22T09:31:07Z</dc:date>
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    <title>Siren words on jobs won’t get you off the hook, Gordon</title>
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    <description>The Prime Minister's New Year's resolution was to take up running again - and, frankly, he'll need every turn of speed he can get to keep ahead of his own spectacular contradictions</description>
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    <description>Fay Maschler celebrates the best restaurants of this bountiful 2008 and highlights a few that just maybe will not endure.</description>
    <dc:date>2008-12-17T09:18:12Z</dc:date>
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    <title>Five to try: Celebrate lunchtime</title>
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    <description>Feast on a parade of dishes at Sketch and choose organic and biodynamic wines at Corrigan's Mayfair.</description>
    <dc:date>2008-12-10T10:33:55Z</dc:date>
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    <title>Credit crunch Christmas lunch and parties</title>
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    <description>Whether you're cooking for your family or having an office party, it's possible to save money while enjoying great quality festive food and drink.</description>
    <dc:date>2008-12-03T14:36:38Z</dc:date>
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    <description>Richard Corrigan's new restaurant, Corrigan's Mayfair, is indeed a work of art. And artlessness, says Fay Maschler.</description>
    <dc:date>2008-11-12T00:00:00Z</dc:date>
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    <title>Mayfair squatters say come and live at £6.5m house</title>
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    <description>A group of squatters have taken over a £6.25 million townhouse in Mayfair</description>
    <dc:date>2008-11-07T09:23:20Z</dc:date>
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    <title>Soho restaurant closes down after 25 years</title>
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    <description>Chef Richard Corrigan is closing his Soho restaurant Lindsay House after admitting it had been "a challenge"</description>
    <dc:date>2008-11-06T09:42:10Z</dc:date>
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    <description>From Jin Kichi's Japanese food to Brick Lane Beigel Bake, here are five counter restaurants that are worth sampling.</description>
    <dc:date>2008-11-05T10:34:10Z</dc:date>
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    <title>Best grouse, hare and venison in London</title>
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    <description>Country comes to town as we find top places to eat grouse, hare and venison. Let your appetite for game run wild.</description>
    <dc:date>2008-09-03T11:50:21Z</dc:date>
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    <title>A Night Out in London</title>
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    <description>Unsure of how to spend your summer evenings? Here's this week's suggestion for a fun night in the capital.</description>
    <dc:date>2008-07-31T14:59:40Z</dc:date>
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    <description>Take advantage of our fantastic new restaurant booking service with amazing offers at top London restaurants ... including these celebrity chef specials.</description>
    <dc:date>2008-07-18T10:39:36Z</dc:date>
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    <title>Top hotels reach for the stars</title>
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    <description>Despite its annoying spelling, Bord'eaux in Grosvenor House comes close to solving the problem of everyday catering in hotel restaurants.</description>
    <dc:date>2008-02-20T00:00:00Z</dc:date>
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    <title>Where I'd happily splash my own cash</title>
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    <description>From pasta in Putney at Enoteca Turi, to the best at Le Gavroche, Fay Maschler names the first 25 of her 50 favourite restaurants.</description>
    <dc:date>2007-10-03T07:42:18Z</dc:date>
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    <title>Mesmerising view reserved for members only</title>
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    <description>The most mesmerising view of London is reserved for employees of the offices at 30 St Mary Axe, their guests and those willing to spend £1,000 to become an individual "member".</description>
    <dc:date>2007-04-24T23:00:00Z</dc:date>
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    <title>Go native for the finest oysters</title>
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    <description>A bad oyster is a very expensive, and potentially dangerous, mistake. For a sublime flavour, seek out the oyster sellers with pearls of wisdom, says Rose Prince.</description>
    <dc:date>2007-03-14T11:16:38Z</dc:date>
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    <title>An expensive slice of Hogarthian atmosphere</title>
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    <description>Toby Young ate at Bentley's Oyster Bar &amp; Grill on Swallow Street, and while the food got an enthusiastic thumbs up, the bill left an unpleasant taste.</description>
    <dc:date>2007-03-12T00:00:00Z</dc:date>
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    <title>Where to eat Irish</title>
    <link>http://www.thisislondon.co.uk/restaurants/article-23382097-where-to-eat-irish.do</link>
    <description>From crowded Soho pub to comfy dining room,  Charles Campion picks out three places which offer the best of Irish cuisine.</description>
    <dc:date>2007-01-17T12:56:36Z</dc:date>
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    <title>Seeking out the best mash</title>
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    <description>Getting mash right is important: and Corrigan's, Mother Mash and La Trompette all manage to do so with knobs on, says Charles Campion.</description>
    <dc:date>2006-10-06T12:00:16Z</dc:date>
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    <title>The best of British, and Irish, cooking</title>
    <link>http://www.thisislondon.co.uk/restaurants/review-23368686-the-best-of-british-and-irish-cooking.do</link>
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    <dc:date>2006-09-28T14:50:44Z</dc:date>
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    <title>Classic restaurant re-born</title>
    <link>http://www.thisislondon.co.uk/restaurants/review-23368657-classic-restaurant-re-born.do</link>
    <description />
    <dc:date>2006-09-28T14:50:28Z</dc:date>
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    <title>Critic's Choice: Where to eat oysters</title>
    <link>http://www.thisislondon.co.uk/restaurants/article-23365269-critics-choice-where-to-eat-oysters.do</link>
    <description>It's the beginning of September and oyster season is upon us. Charles Campion goes in search of the best places in London where you can eat them, fresh from the sea.</description>
    <dc:date>2006-09-01T13:27:48Z</dc:date>
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