Should you want something to eat at The National Gallery, Wallace Collection, ICA, Wellcome Collection, British Library or Kew Gardens, it
will be provided by Peyton & Byrne... more
The fact that fewer restaurants than anticipated closed down in 2009 may be a blessing, at least for the owners, but the real crunch, I suspect, is still to come, says Fay Maschler... more
Gallery food has come a long way since the days when all art fans had to choose from was a limited array of clingfilmed meals. Here’s our pick of the best.... more
There was a time when eating in the restaurants and cafès of London's museums and galleries was the penance for seeing great collections. But there's been a dramatic change.... more
From smart rooftop restaurants and pretty park cafès to pub gardens and riverside spots, our leading food writers select their choice of the places to eat and drink alfresco.... more
It's Mother's Day on Sunday and time to spoil your mum rotten. From posh tea and scones to the perfect Sunday roast find out where to wine and dine your mum in style.... more
Too few people to deal with can have a depressing effect on both kitchen and front-of-house as Fay Maschler discovered at Oliver Peyton's National Café.... more
Can the romantic notion of Brazilian street food successfully translate to a £5 million designer restaurant in Knightsbridge? Simon Davis finds out.... more
It's January, but you don't have to stay in counting your credit card bill. Richard Godwin offers tips on how to enjoy London for minimal outlay. ... more
Oliver Peyton's bizarre new number Meals at Heal's seems about as likely as Jodie Marsh in a little Jaeger number but is proving to be a delicious refuge during the sales.... more
St Alban, a new Mediterranean venture from the team behind recent successes at The Ivy, J Sheeky and The Wolseley, finds favour with Fay Maschler.... more
If you like the idea of Alice In Wonderland directed by Peter Greenaway in a French accent then The Wallace Restaurant is for you, says Marina O'Loughlin.... more
Superchef Tom Aikens is just the latest restaurateur to think that eating out with the family should be a pleasure, not a penance. Charles Campion reveals the restaurants that are welcoming children.... more
Tonight:
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