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    <title>Where the top chefs eat in London</title>
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    <description>Nigella famously loves Scott's, but we reveal other celeb cooks' favourite restaurants.</description>
    <dc:date>2009-10-07T13:55:11Z</dc:date>
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    <title>Our guide to the best gallery food in town</title>
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    <description>Gallery food has come a long way since the days when all art fans had to choose from was a limited array of clingfilmed meals. Here’s our pick of the best.</description>
    <dc:date>2009-07-15T13:10:27Z</dc:date>
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    <title>Three gallery restaurants</title>
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    <description>Three of London's finest gallery restaurants for those with arty appetites...</description>
    <dc:date>2009-06-19T11:06:16Z</dc:date>
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    <title>London is our first love</title>
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    <description>Londoners see themselves more than ever as a tribe apart who identify with their city ahead of their country</description>
    <dc:date>2009-03-09T08:26:12Z</dc:date>
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    <title>If it was that bad for Gordon Ramsay then, what's it like now?</title>
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    <description>A mere seven months late, chef Gordon Ramsay has finally filed his accounts for his main company, Gordon Ramsay Holdings</description>
    <dc:date>2009-03-05T10:21:06Z</dc:date>
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    <title>Best restaurants of 2008: Part 1</title>
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    <description>Fay Maschler celebrates the best restaurants of this bountiful 2008 and highlights a few that just maybe will not endure.</description>
    <dc:date>2008-12-17T09:18:12Z</dc:date>
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    <title>Food</title>
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    <description>The credit crunch is going to be a test for restaurateurs as the capital's increasingly educated diners become more picky not only about the menu but the price tag attached to it.</description>
    <dc:date>2008-10-01T17:03:15Z</dc:date>
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    <title>Prepare to be bowled over by The Lawn</title>
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    <description>Still after that perfect place to dine alfresco? The hunt is over. The Lawn combines great food with an excellent location.</description>
    <dc:date>2008-08-26T23:00:00Z</dc:date>
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    <title>Top chefs launch attack on the ethical food 'fad'</title>
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    <description>Two leading London chefs have launched a scathing attack on the "ethical food" trend, claiming it is nothing more than a fad</description>
    <dc:date>2008-04-10T08:45:51Z</dc:date>
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    <title>Inn the Park is fined over mice</title>
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    <description>One of London's celebrated restaurants has been fined &amp;pound;5,000 after the kitchen and food store were found to be overrun by mice</description>
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    <title>It's a joy to eat with your art</title>
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    <description>Having something to eat with your art is a significant source of revenue for London's galleries and museums, says critic Fay Maschler.</description>
    <dc:date>2008-01-09T00:00:00Z</dc:date>
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    <description>The real hidden treasure of our galleries and museums is the amazing food on offer.</description>
    <dc:date>2007-10-24T13:57:21Z</dc:date>
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    <title>Find the hottest grills in London</title>
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    <description>With the sun now (finally) shining, it's the ideal time to step out into the warmth and enjoy the capital's finest barbecue bars</description>
    <dc:date>2007-08-01T14:01:03Z</dc:date>
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    <title>Wellcome to a new cafe</title>
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    <description>Peyton and Byrne is a new cafe housed in the Wellcome Collection and it is playful, comfortable and a good place to think</description>
    <dc:date>2007-07-10T23:00:00Z</dc:date>
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    <title>The meat-free marvels</title>
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    <description>Gone are the days of lentil bakes and worthy stews  -  vegetarian food has never tasted so good, says Genevieve Fox.</description>
    <dc:date>2007-05-23T08:28:27Z</dc:date>
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    <title>Enjoying the art of food</title>
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    <description>There was a time when eating in the restaurants and caf&amp;egrave;s of London's museums and galleries was the penance for seeing great collections. But there's been a dramatic change.</description>
    <dc:date>2007-04-11T09:10:05Z</dc:date>
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    <title>Let's go outside: Alfresco eats</title>
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    <description>From smart rooftop restaurants and pretty park caf&amp;egrave;s to pub gardens and riverside spots, our leading food writers select their choice of the places to eat and drink alfresco.</description>
    <dc:date>2007-04-11T10:07:39Z</dc:date>
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    <title>Best restaurants for Mother's Day</title>
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    <description>It's Mother's Day on Sunday and time to spoil your mum rotten. From posh tea and scones to the perfect Sunday roast find out where to wine and dine your mum in style.</description>
    <dc:date>2007-03-15T12:50:28Z</dc:date>
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    <title>Slim pickings at half-empty National Cafè</title>
    <link>http://www.thisislondon.co.uk/restaurants/review-23384618-slim-pickings-at-half-empty-national-caf.do</link>
    <description>Too few people to deal with can have a depressing effect on both kitchen and front-of-house as Fay Maschler discovered at Oliver Peyton's National Café.</description>
    <dc:date>2007-02-07T00:00:00Z</dc:date>
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    <description>Can the romantic notion of Brazilian street food successfully translate to a £5 million designer restaurant in Knightsbridge? Simon Davis finds out.</description>
    <dc:date>2007-01-31T00:00:00Z</dc:date>
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    <title>Smart guide to budget London</title>
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    <description>It's January, but you don't have to stay in counting your credit card bill. Richard Godwin offers tips on how to enjoy London for minimal outlay.</description>
    <dc:date>2007-01-10T10:56:44Z</dc:date>
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    <title>Camping out at the sales</title>
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    <description>Oliver Peyton's bizarre new number Meals at Heal's seems about as likely as Jodie Marsh in a little Jaeger number but is proving to be a delicious refuge during the sales.</description>
    <dc:date>2007-01-03T00:00:00Z</dc:date>
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    <title>Fay's restaurant gongs for 2006</title>
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    <description>Fay Maschler focuses on Asian, Italian, Latin American, gastropubs and places where it's tough to get a table.</description>
    <dc:date>2006-12-27T08:48:47Z</dc:date>
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    <title>No blues at this Mediterranean place</title>
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    <description>St Alban, a new Mediterranean venture from the team behind recent successes at The Ivy, J Sheeky and The Wolseley, finds favour with Fay Maschler.</description>
    <dc:date>2006-11-29T00:00:00Z</dc:date>
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    <title>Mice shut St James's Park restaurant</title>
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    <description>One of London's most feted restaurants has been closed down by health inspectors after being invaded by mice.</description>
    <dc:date>2006-11-08T09:11:11Z</dc:date>
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    <title>Parisian pastiche</title>
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    <description>If you like the idea of Alice In Wonderland directed by Peter Greenaway in a French accent then The Wallace Restaurant is for you, says Marina O'Loughlin.</description>
    <dc:date>2006-10-03T23:00:00Z</dc:date>
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    <title>Top openings of 2006</title>
    <link>http://www.thisislondon.co.uk/restaurants/article-23365918-top-openings-of-2006.do</link>
    <description>The restaurant revolution is rolling on faster than ever. Fay Maschler gives her verdict on the 20 best new restaurants so far in 2006.</description>
    <dc:date>2006-09-06T11:33:04Z</dc:date>
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    <title>Kids? The more the merrier</title>
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    <description>Superchef Tom Aikens is just the latest restaurateur to think that eating out with the family should be a pleasure, not a penance. Charles Campion reveals the restaurants that are welcoming children.</description>
    <dc:date>2006-08-14T13:23:04Z</dc:date>
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