His great-great-grandfather invented the digestive but trustafarian Jamie Laing prefers cavorting in SW3 for the scripted reality TV show, reports Jenni Marsh... more
The 20-year-old daughter of one of Britain's richest entrepreneurs may enjoy a life of privilege but she just wants the public to know her as a person... more
The Ottolenghi formula has attracted loyal fans across the capital with its Middle East-meets-Med dishes. Now Nopi is in the West End, in even greater luxury... more
Jaffa Cakes and Hula Hoops are to have a new owner if plans from private-equity giants Blackstone and PAI Partners to sell their United Biscuits giant come to fruition... more
The Luxe is a well-presented restaurant and as you sit down you feel sure you’re going to have a good time there. Then the food starts to arrive.... more
The devil, as a wise man said, is in the detail. "Two Bogs" and his splintering toilet seats; Shaun Woodward and his £1.06 Asda pizza; the junior minister's Jaffa Cakes, it goes on... more
A series of eyebrow-raising expenses claims by unnamed MPs are revealed today. They include claims for carrier bags, sweets and kitchen accessories - and even pet food and horse manure... more
There’s an intriguing rumour in European circles. It’s that Downing Street has been considering whether Chris Huhne, the Liberal Democrat home affairs supremo, could be the UK’s next European Commissioner
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No stranger to fake tan, Coleen McLoughlin appeared to have overdone it somewhat with an end result that was more Jaffa Cake than sun-kissed glow, as she attended a launch bash for Liverpool Fashion Week last night. Fellow Scouser Jennifer Ellison also brightened up the launch with a similar tangerine hue ... more
We Are Klang's Edinburgh show is a demented, vulgar, messy, knockabout, surreal sketch show that certainly tickles the funny bone, says Bruce Dessau. ... more
The Mayor of Tower Hamlets defeated Labour to be elected. Livingstone not only backed him but some of Ken's key players are now at the heart of running the council. Stephen Robinson reports
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