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    <title>Babbo is daddy of a price for an Italian</title>
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    <description>Maybe to avoid possible future confusion, London Babbo could be renamed Papi.</description>
    <dc:date>2009-11-05T00:00:00Z</dc:date>
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    <description>London's claim to be the world restaurant capital soared in credibility today when its chefs dominated a list of the 100 future culinary superstars</description>
    <dc:date>2009-10-13T07:15:46Z</dc:date>
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    <description>It was another round of partying for Katie "Jordan" Price at The Dorchester.</description>
    <dc:date>2009-07-01T11:42:16Z</dc:date>
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    <description>A restaurant inspired by a book by French philosopher Albert Camus has been voted the best in the capital</description>
    <dc:date>2009-05-21T08:39:13Z</dc:date>
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    <title>Five to try: South of France</title>
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    <description>Provençal cooking is replicated faithfully at Mayfair's La Petite Maison and Le Suquet invokes the bobbing boats and sea breezes of the Riviera.</description>
    <dc:date>2009-03-18T09:34:58Z</dc:date>
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    <description>When Michelin does recognise an ethnic restaurant, it is invariably an expensive one. Kai Mayfair fits the bill.</description>
    <dc:date>2009-01-28T00:00:00Z</dc:date>
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    <title>Chefs celebrate as Michelin stars are dished up early</title>
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    <description>London's newest Michelin-starred chefs have told of their delight after being named in the prestigious guide</description>
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    <description>New Year's Eve partygoers are set to take advantage of discount tickets as promoters struggle to fill venues</description>
    <dc:date>2008-12-30T10:18:10Z</dc:date>
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    <title>London restaurants where you can have a lavish lunch in just an hour</title>
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    <description>At these restaurants you really can have a slap-up feast in just 60 minutes</description>
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    <description>The credit crunch is going to be a test for restaurateurs as the capital's increasingly educated diners become more picky not only about the menu but the price tag attached to it.</description>
    <dc:date>2008-10-01T17:03:15Z</dc:date>
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    <description>Female chefs are taking over restaurants across London. From Le Gavroche to The Connaught, here are those embracing the trend.</description>
    <dc:date>2008-08-27T10:41:28Z</dc:date>
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    <title>Honour the cult of Hélène</title>
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    <description>She already boasts two Michelin stars and is the model for chef Colette in Ratatouille. Now Hélène Darroze brings her culinary clout to The Connaught.</description>
    <dc:date>2008-07-22T23:00:00Z</dc:date>
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    <description>The food at Hibiscus is amazing – inventive and versatile, so the rigid definition of 'style' can be excused, says Mark Bolland.</description>
    <dc:date>2008-04-20T23:00:00Z</dc:date>
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    <title>Keep someone sweet</title>
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    <description>Chocolatier William Curley may not have may not have come up with the idea but, as an X Factor judge might say, he's made it his own.</description>
    <dc:date>2008-02-13T00:00:00Z</dc:date>
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    <title>Gary challenges Gordon for Michelin stars</title>
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    <description>Five London restaurants have been awarded their first Michelin stars, the industry's highest accolade.</description>
    <dc:date>2008-01-23T11:56:33Z</dc:date>
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    <description>It's been quite a year for London restaurant openings. Our critic sifts out the pick of them  -  and some of the ones to avoid.</description>
    <dc:date>2007-12-19T10:52:19Z</dc:date>
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    <description>Thanks to Eurostar, it's easily possible to get to France for lunch. Fay Maschler discovers two local bistros not to be missed.</description>
    <dc:date>2007-12-12T00:00:00Z</dc:date>
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    <description>Alain Ducasse at The Dorchester shows flashes of brilliance, but with a meal for six in a private room at £1,350, critic Fay Maschler is still unconvinced.</description>
    <dc:date>2007-11-21T00:00:00Z</dc:date>
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    <description>Fay Maschler takes a look at the home-grown chefs at the helm on Park Lane.</description>
    <dc:date>2007-11-21T10:23:04Z</dc:date>
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    <description>From the finest buffalo mozzarella to fiery Sichuan hotpots and the freshest seafood, Fay Maschler names the final 25 of her top 50 restaurants.</description>
    <dc:date>2007-10-10T09:43:56Z</dc:date>
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    <title>Twelve-star Ramsay is king of the Michelins</title>
    <link>http://www.thisislondon.co.uk/restaurants/article-23415903-twelve-star-ramsay-is-king-of-the-michelins.do</link>
    <description>Chef Gordon Ramsay has become the holder of most Michelin stars in the world after he conquered Manhattan.</description>
    <dc:date>2007-10-09T10:26:06Z</dc:date>
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    <title>Footman worth a punt</title>
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    <description>There's some splendid attention to detail to be found in the dishes at the accessible and not over-priced The Only Running Footman.</description>
    <dc:date>2007-09-18T23:00:00Z</dc:date>
  </item>
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    <title>London's best Malaysian restaurants</title>
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    <description>Fiery, complex and suddenly cool, modern Malaysian food is finally taking over as king of the noodles. We pick seven of the best Malaysian restaurants in London.</description>
    <dc:date>2007-03-28T16:10:33Z</dc:date>
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    <title>Feeling the pinch at Suka</title>
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    <description>While easy on the taste buds, a meal at Sanderson hotel's new Malaysian restaurant is likely to put a severe strain on the ears  -  not to mention the wallet, says Fay Maschler.</description>
    <dc:date>2007-03-21T00:00:00Z</dc:date>
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    <title>Best new restaurants of 2006</title>
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    <description>From friendly neighbourhood brasseries to splash-out dining, the capital has witnessed some excellent openings. 2006 has been a cracking year, says Fay Maschler.</description>
    <dc:date>2006-12-20T15:35:12Z</dc:date>
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    <title>The best places for Christmas lunch</title>
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    <description>&lt;b&gt;&lt;h1&gt;Taking the strain out of Christmas lunch &#xD;
&lt;p&gt;&lt;/h1&gt;&lt;/b&gt;Christmas is enough hassle without having to peel sprouts. We list the best restaurants that do it for you, with all the trimmings too</description>
    <dc:date>2006-11-29T11:42:43Z</dc:date>
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  <item rdf:about="http://www.thisislondon.co.uk/restaurants/article-23376344-the-best-places-for-christmas-lunch.do">
    <title>The best places for Christmas lunch</title>
    <link>http://www.thisislondon.co.uk/restaurants/article-23376344-the-best-places-for-christmas-lunch.do</link>
    <description>&lt;b&gt;&lt;h1&gt;Taking the strain out of Christmas lunch &#xD;
&lt;p&gt;&lt;/h1&gt;&lt;/b&gt;Christmas is enough hassle without having to peel sprouts. We list the best restaurants that do it for you, with all the trimmings too</description>
    <dc:date>2006-11-29T11:42:01Z</dc:date>
  </item>
  <item rdf:about="http://www.thisislondon.co.uk/restaurants/article-23376219-the-best-places-for-christmas-lunch.do">
    <title>The best places for Christmas lunch</title>
    <link>http://www.thisislondon.co.uk/restaurants/article-23376219-the-best-places-for-christmas-lunch.do</link>
    <description>The festive season is enough hassle without having to peel sprouts. We list the best restaurants that do Christmas lunch for you, with all the trimmings too.</description>
    <dc:date>2006-11-29T11:42:45Z</dc:date>
  </item>
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    <title>An unsung hero</title>
    <link>http://www.thisislondon.co.uk/restaurants/review-23375363-an-unsung-hero.do</link>
    <description>After years of sterling work at the River Cafe, chef Theo Randall now has a place of his own. But the Park Lane venue is a surprising choice, writes Fay Maschler.</description>
    <dc:date>2006-11-22T00:00:00Z</dc:date>
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    <title>Ramsay's is flipping expensive</title>
    <link>http://www.thisislondon.co.uk/restaurants/article-23370980-ramsays-is-flipping-expensive.do</link>
    <description>Gordon Ramsay's restaurant in Royal Hospital Road, Chelsea, has been named London's most expensive. The average bill at Restaurant Gordon Ramsay comes to &amp;pound;117 a head.</description>
    <dc:date>2006-10-17T07:46:01Z</dc:date>
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