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    <title>Wines you can drink with pheasant</title>
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    <description>Pheasant is rich enough to need a wine with some body to it but there are plenty of whites up to the task as well as reds</description>
    <dc:date>2009-11-12T10:46:32Z</dc:date>
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    <title>The discerning drinker: Spanish wines of the week</title>
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    <description>In the spirit of Iberica’s uncompromisingly authentic regional selection, here are a few top Spanish wines</description>
    <dc:date>2009-10-16T12:05:06Z</dc:date>
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    <title>Critic's choice: Where to eat fish</title>
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    <description>Charles Campion casts his expert eye over the best restaurants where you can eat fish.</description>
    <dc:date>2007-08-28T23:00:00Z</dc:date>
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    <title>Critic's choice: Children welcome</title>
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    <description>Charles Campion points out some child-friendly restaurants in the capital.</description>
    <dc:date>2007-08-27T23:00:00Z</dc:date>
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    <title>Where to eat on Brewer Street</title>
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    <description>Charles Campion picks three of the best restaurants on Brewer Street.</description>
    <dc:date>2007-07-30T10:50:12Z</dc:date>
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    <title>Critic's Choice: Where to eat Terrine</title>
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    <description>Charles Campion outlines the best places to eat Terrine</description>
    <dc:date>2007-07-11T23:00:00Z</dc:date>
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    <title>Critic's choice: Where to eat fancy French</title>
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    <description>Charles Campion offers up the best places for fine French dining</description>
    <dc:date>2007-06-12T23:00:00Z</dc:date>
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    <title>Critic's Choice: Where to take afternoon tea</title>
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    <description>If you are interested in a spot of afternoon tea, Charles Campion directs you to the best places to cater for your tastes</description>
    <dc:date>2007-06-07T15:24:37Z</dc:date>
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    <title>Critic's choice: Where to eat in Chiswick</title>
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    <description>Charles Campion casts his eye over some of the best brasseries that Chiswick has to offer</description>
    <dc:date>2007-06-05T10:01:12Z</dc:date>
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    <title>Critics choice: Where to eat ice cream</title>
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    <description>With summer finally getting into full swing, Charles Campion highlights the capital's hot spots for chilling out with some ice cream</description>
    <dc:date>2007-06-04T09:07:01Z</dc:date>
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    <title>Where to find a better burger</title>
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    <description>Fancy a bit more beef from your burger? Charles Campion gets his fingers greasy in search of the best burger joints in the capital.</description>
    <dc:date>2007-05-23T12:53:56Z</dc:date>
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    <title>Critic's choice: Where to drink sake</title>
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    <description>If you're a bit of a novice when it comes to selecting a sake, Charles Campion reveals where to begin a love affair with the Japanese rice wine.</description>
    <dc:date>2007-04-23T11:22:06Z</dc:date>
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    <title>Critic's choice: Marylebone High Street</title>
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    <description>A restaurant that provides thinking outside the box, a fish place offering fresh food and accurate cooking and a modern veggie resto all feature in Charles Campion's top picks.</description>
    <dc:date>2007-04-17T09:35:02Z</dc:date>
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    <title>Critic's choice: Three grand hotels</title>
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    <description>With ornate dining rooms, innovative dishes and slick service on offer, these three restaurants are making hotel dining chic, says Charles Campion.</description>
    <dc:date>2007-04-16T08:56:00Z</dc:date>
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    <title>Critic's choice: Chinatown bargains</title>
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    <description>With such an array of restaurants in Soho's Chinatown it's difficult to know which one to pick. Charles Campion reveals where to head.</description>
    <dc:date>2007-04-12T08:28:00Z</dc:date>
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    <title>Critic's choice: where to eat Thai</title>
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    <description>Charles Campion picks three of London's best places to eat some seriously spicy Thai food.</description>
    <dc:date>2007-04-03T12:24:46Z</dc:date>
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    <title>Critic's choice: Where to eat schnitzel</title>
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    <description>From a glossy tribute to the great European caf&amp;egrave;s to "Schnitzel Madness" at the Bavarian Beerhouse, Charles Campion reveals his top picks.</description>
    <dc:date>2007-03-22T12:29:19Z</dc:date>
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    <title>Critic's choice: where to eat chicken</title>
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    <description>There's a lot more that can be done with chicken other than roasting or turning it into nuggets. Charles Campion picks three of the best places to eat poultry in the capital.</description>
    <dc:date>2007-03-09T15:00:58Z</dc:date>
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    <title>Critic's choice: Where to eat Portuguese</title>
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    <description>From an elegant dining room to a cafe with a TV blaring out football, Charles Campion picks three of the best places to eat Portuguese in the capital.</description>
    <dc:date>2007-02-27T09:51:27Z</dc:date>
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    <title>Critic's choice: Where to eat pork</title>
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    <description>Charles Campion has the perfect place in mind for anyone wanting to feast on suckling pig or tuck into some cracking crackling.</description>
    <dc:date>2007-02-23T11:22:05Z</dc:date>
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    <title>Critic's choice: Middle East in the West End</title>
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    <description>Suave, polished and plush - Charles Campion reveals the restaurants that are putting an elegant modern face on Middle Eastern dining.</description>
    <dc:date>2007-02-22T09:30:47Z</dc:date>
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    <title>Critic's choice: Where to eat in Covent Garden</title>
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    <description>Charles Campion reveals his favourite places to dine, which include lunch time dim sum at a slick and stylish Chinese and Mediterranean in an operatic setting.</description>
    <dc:date>2007-02-15T09:12:45Z</dc:date>
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    <title>Critic's Choice: Where to eat burgers</title>
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    <description>From an old-fashioned joint with a posh French name to a great survivor that has been plying it's trade since 1971, Charles Campion reveals where to order burgers that are a cut above the rest.</description>
    <dc:date>2007-01-30T09:35:01Z</dc:date>
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    <title>Best restaurants for Valentine's Day</title>
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    <description>The countdown to the soppiest day of the year has begun so if you're looking for somewhere to play footsie under the table, visit one of these restaurants where romance is always in the air.</description>
    <dc:date>2007-01-29T16:24:34Z</dc:date>
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    <title>Where to go after the show</title>
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    <description>Charles Campion reveals where you can mingle with the cast after the show in his round-up of the best restaurants for a post-theatre dinner date.</description>
    <dc:date>2007-01-26T10:38:02Z</dc:date>
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    <title>Critic's choice: Where to detox</title>
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    <description>For those of you who are feeling the strain following the festive period, Charles Campion reveals his top three thoroughly wholesome eateries for guilt-free grazing.</description>
    <dc:date>2007-01-02T10:36:35Z</dc:date>
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    <title>Critic's choice: Three 2006 newcomers</title>
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    <description>Charles Campion picks three of the best new restaurants that opened in the capital in 2006.</description>
    <dc:date>2006-12-28T15:25:21Z</dc:date>
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    <title>Where to eat on Goodge Street</title>
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    <description>Charles Campion reveals the pick of the places to eat on Goodge Street including a top tapas and a new restaurant dedicated to risotto.</description>
    <dc:date>2006-11-27T12:22:54Z</dc:date>
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    <title>Critic's Choice: Where to eat duck</title>
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    <description>From crispy to succulent, the duck is certainly a verstile bird. Charles Campion picks out three establishments where our feathered friend can best be enjoyed.</description>
    <dc:date>2006-08-25T15:04:09Z</dc:date>
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    <title>Where to eat Thai</title>
    <link>http://www.thisislondon.co.uk/restaurants/article-23343110-where-to-eat-thai.do</link>
    <description>From decent portions of spicy food served with well kept beer to gentle prices and eccentric decor in a family run restaurant, &lt;i&gt;Charles Campion&lt;/i&gt; reveals where to head if you're looking for Thai cooking that hasn't been "dumbed-down".</description>
    <dc:date>2006-08-03T23:00:00Z</dc:date>
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