Evening Standard readers have the chance to enjoy a unique culinary tour of leading London restaurants for a bargain price this weekend, and also help those less fortunate than themselves... more
Festivals tend to be about music but this summer it's about what you eat while you're listening to it. This weekend is Jamie Oliver's first Big Feastival in Clapham Common... more
The Evening Standard asked five of those involved to undertake the successful TV programme's Invention Challenge, to book a dish in 30 minutes from a box of mystery ingredients... more
Leisure: InterContinental Hotels, the world's biggest hotelier, has seen a worldwide downturn in bookings accelerate sharply since the start of the year... more
The London Restaurant Awards paid tribute last night to the Evening Standard for creating an award for restaurants which offer good meals at a low price... more
From the finest buffalo mozzarella to fiery Sichuan hotpots and the freshest seafood, Fay Maschler names the final 25 of her top 50 restaurants.... more
With Theo Randall, the ex-head chef at River Café, at the helm, Mark Bolland had high expectations for the InterContinental Hotel's restaurant. He was left thoroughly disappointed.... more
From friendly neighbourhood brasseries to splash-out dining, the capital has witnessed some excellent openings. 2006 has been a cracking year, says Fay Maschler.... more
After years of sterling work at the River Cafe, chef Theo Randall now has a place of his own. But the Park Lane venue is a surprising choice, writes Fay Maschler.... more
The men behind The Ivy, Le Caprice and The Wolseley are set to open their latest London venture. But the new restaurant is shrouded in mystery.... more
Tonight:
3°c
