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    <title>Masterchef challenge recipes</title>
    <link>http://www.thisislondon.co.uk/lifestyle/article-23768475-masterchef-challenge-recipes.do</link>
    <description>The Evening Standard asked five of those involved to undertake the successful TV programme's Invention Challenge, to book a dish in 30 minutes from a box of mystery ingredients</description>
    <dc:date>2009-11-12T09:01:04Z</dc:date>
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    <title>The great Masterchef challenge</title>
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    <description>With the hit TV cookery show about to go live at Olympia, we put five chefs through the 30-minute Invention test. Nick Curtis tucks in</description>
    <dc:date>2009-11-12T08:55:41Z</dc:date>
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    <title>Street Smart restaurants help the homeless</title>
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    <description>If you eat at some of London's best restaurants in the run-up to Christmas this year, an optional £1 may be added to your bill.</description>
    <dc:date>2009-11-05T10:42:42Z</dc:date>
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    <title>I love Rose, I really do</title>
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    <description>The River Café’s Ruth Rogers talks about her plan to open another restaurant in London and Rose Gray’s new fight against cancer</description>
    <dc:date>2009-09-18T14:47:58Z</dc:date>
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    <description>Bring a global flavour to  your local park with the best jet-set hampers.</description>
    <dc:date>2009-06-10T13:20:34Z</dc:date>
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    <description>One-upmanship over the origins of your meal is the latest game for foodies</description>
    <dc:date>2009-05-06T10:24:39Z</dc:date>
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    <description>Mark Bolland was convinced the man on the next table at L'Anima was Max Mosley.</description>
    <dc:date>2009-03-23T00:00:00Z</dc:date>
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    <description>&lt;strong&gt;Leisure: &lt;/strong&gt; InterContinental Hotels, the world's biggest hotelier, has seen a worldwide downturn in bookings accelerate sharply since the start of the year</description>
    <dc:date>2009-02-17T09:01:21Z</dc:date>
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    <description>Adding the vicarious thrill of a star chef's recipes is Pizza Express's answer to reshaping its workaday image.</description>
    <dc:date>2008-10-29T00:00:00Z</dc:date>
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    <description>The layout at The River Café may have changed after its six-month closure but it's the same faithful recipes at familiar prices on the menu.</description>
    <dc:date>2008-10-14T23:00:00Z</dc:date>
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    <description>Never mind all the gloom and doom — there are still lots of things to smile about</description>
    <dc:date>2008-10-10T07:35:47Z</dc:date>
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    <title>Five to try: Prize-winning restaurants in London</title>
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    <description>From The Greenhouse to Theo Randall, here's the pick of some of those who triumphed at this week's London Restaurant Awards.</description>
    <dc:date>2008-09-03T08:34:58Z</dc:date>
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    <description>The London Restaurant Awards paid tribute last night to the Evening Standard for creating an award for restaurants which offer good meals at a low price</description>
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    <description>The dress code could be making a return to the capital's top dining rooms</description>
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    <description>Gordon Ramsay has fired the latest salvo in his 20-year feud with Marco Pierre White</description>
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    <description>Fay Maschler takes a look at the home-grown chefs at the helm on Park Lane.</description>
    <dc:date>2007-11-21T10:23:04Z</dc:date>
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    <description>London is home to some of the world's most fabulous restaurants  -  and here are the signature dishes and recipes from the chefs at 12 of them.</description>
    <dc:date>2007-11-14T11:30:34Z</dc:date>
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    <description>London is home to some of the world's most fabulous restaurants  -  and here are the signature dishes from the chefs at 12 of them.</description>
    <dc:date>2007-11-14T11:04:01Z</dc:date>
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    <link>http://www.thisislondon.co.uk/restaurants/article-23416057-this-is-where-i-would-spend-my-own-money.do</link>
    <description>From the finest buffalo mozzarella to fiery Sichuan hotpots and the freshest seafood, Fay Maschler names the final 25 of her top 50 restaurants.</description>
    <dc:date>2007-10-10T09:43:56Z</dc:date>
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    <title>A disappointing end to a disappointing summer</title>
    <link>http://www.thisislondon.co.uk/restaurants/review-23410552-a-disappointing-end-to-a-disappointing-summer.do</link>
    <description>With Theo Randall, the ex-head chef at River Café, at the helm, Mark Bolland had high expectations for the InterContinental Hotel's restaurant. He was left thoroughly disappointed.</description>
    <dc:date>2007-09-02T23:00:00Z</dc:date>
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    <description>Charles Campion gives us the lowdown on the top restaurants around London for a spot of healthy eating.</description>
    <dc:date>2007-05-29T09:39:25Z</dc:date>
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    <title>Critic's choice: Where to eat at the bar</title>
    <link>http://www.thisislondon.co.uk/restaurants/article-23387211-critics-choice-where-to-eat-at-the-bar.do</link>
    <description>Charles Campion picks three of the best restaurants where you can pull up a stool and eat at the counter.</description>
    <dc:date>2007-02-28T16:00:57Z</dc:date>
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    <title>Rise of London's young-gun restaurateurs</title>
    <link>http://www.thisislondon.co.uk/restaurants/article-23382913-rise-of-londons-young-gun-restaurateurs.do</link>
    <description>They won't win Michelin stars today but this crop of rising stars are ones to watch, says William Sitwell.</description>
    <dc:date>2007-01-24T14:11:52Z</dc:date>
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    <title>An artless new home for Theo</title>
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    <description>Theo Randall offers fantastic food in an environment with as much personality as a low-fat, carb-free cheeseburger, says Marina O'Loughlin.</description>
    <dc:date>2007-01-03T00:00:00Z</dc:date>
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    <description>From friendly neighbourhood brasseries to splash-out dining, the capital has witnessed some excellent openings. 2006 has been a cracking year, says Fay Maschler.</description>
    <dc:date>2006-12-20T15:35:12Z</dc:date>
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    <description>After years of sterling work at the River Cafe, chef Theo Randall now has a place of his own. But the Park Lane venue is a surprising choice, writes Fay Maschler.</description>
    <dc:date>2006-11-22T00:00:00Z</dc:date>
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    <description>The men behind The Ivy, Le Caprice and The Wolseley are set to open their latest London venture. But the new restaurant is shrouded in mystery.</description>
    <dc:date>2006-10-09T11:49:20Z</dc:date>
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