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Rachel Khoo

Rachel Khoo celebrates Chinese New Year with deep-fried delights

andrew wong

A. Wong - restaurant review

3.00

Fay Maschler is unexpectedly charmed, although a little exhausted, by a gastronomic tour de Chine in Victoria

Jeremy-Lee-Quo-Vadis

Fay Maschler reviews Quo Vadis

4.00

The combination of Jeremy Lee, the hard-working Hart brothers and "Spitz" is the dream team of which my nights are made, says Fay Maschler

Spud

Spud, WC2N - review

Spud wants to bestow on jacket potatoes what no one has yet done, or done well at least: gourmet status.

The Fellow

Enticing menu at The Fellow

The Fellow is a big ground-floor room with good spacing between the tables and a sedate, mannerly air.

A little Czech mate in Battersea

On the face of it, hearing about a new Czechoslovakian restaurant in deepest Battersea doesn't immediately set the gastro pulse racing. Unbidden, a blurry image of serious dumplings drifts inexorably into the mind... 'And with the dumplings, perhaps sir would like some more, er, dumplings?' All of which is pretty unfair, and not at all representative of the Boho Bohemian Bar and Restaurant.

Oxo Tower Restaurant

This review was first published in November 1996

Suan-Neo

This review was first published in November 1996

ES Dating
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